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Ingredients

• 1 ½ lbs. of chicken breast meat
• 3 tbls. of aged soy sauce
• ¼ cup of rice wine vinegar
• 3 tbls. of vegetable oil
• 3 tbls. of cornflour
• ¾ cup of peanuts
• 1 ½ cup of flour
• --- DARK chicken SAUCE---
• 1 quart of dark chicken stock
• 2 cups of demi-glaze
• 2 carrots
• ¼ bunch of celery
• 1 med onion
• 1 cup of mushroom pieces
• bell pepper trimmings
• Half an oz. of fresh ginger
• 2 tbls. of honey
• Pale roux
• ---STIR FRY---
• Half a bunch of celery
• 1 bunch of scallions
• 1 cup of fresh tender snow peas
• 2 red bell peppers
• Dried schezwan red peppers
• More toasted peanuts (very crisp)
• More chopped fresh ginger if you like it that much
• Fresh minced garlic
• Peanut oil and a wokish type sauté pan

Description

Has Some Non-traditional Ingredients Added, But Then Again I Don’t Really Look Chinese Either...I Just Like Peanuts.

Group Recipes