Asparagus Risotto Recipe

Ingredients

  • 3 cups water
  • 2 cups chicken broth
  • 3 tablespoons butter or margarine, divided
  • 1 pound fresh asparagus spears, diagonally sliced into 1 inch pieces
  • 1/2 cup chopped onion
  • 1 cup uncooked arborio or medium grain rice
  • 1/3 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper

Description

Wonderful Side Dish For Fish Or Top With Grilled Shrimp For The Main Event

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