Ingredients
- 2 Cups flour
- 1 Cup Powdered (Confectioners) sugar
- ¾ Cup Ground blanched almonds or nut Butter of choice
- 1tsp vanilla
- 3 egg yolks
- 1 Cup unsalted butter Cubed at room temperature
Description
This Is A Classic Cookie That Is Very Nostalgic To My Childhood. You Can Substitute Peanut Butter Or Any Kind Of Nut Butter For That Matter For The Ground Almonds. Play With The Flavors And See What You Like Most. My Favorite Is CASHEW BUTTER! YUM
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