Ingredients
- 2 pounds fresh asparagus spears washed and trimmed
- 4 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 2 teaspoons spicy mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 12 grape tomatoes cut in half
- 1/4 cup grated parmesan cheese
Description
ASPARAGUS WITH VINAIGRETTE This Recipe Comes From My Personal Collection. This Is A Recipe I Make Often Especially At Easter And Christmas. Tried And True And Loved By All. Enjoy.
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