Asparagus With Vinaigrette Recipe


  • 2 pounds fresh asparagus spears washed and trimmed
  • 4 tablespoons olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 12 grape tomatoes cut in half
  • 1/4 cup grated parmesan cheese


ASPARAGUS WITH VINAIGRETTE This Recipe Comes From My Personal Collection. This Is A Recipe I Make Often Especially At Easter And Christmas. Tried And True And Loved By All. Enjoy.

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