Ingredients
- 1 pound cooked pasta, al dente
- 1 red bell pepper, diced
- 2 t. olive oil
- 1 box frozen spinach, drained and chopped
- 1 1/2 cups half and half
- 2 cups commercial marinara sauce
- 2 ounces white wine
- 3 oz freshly grated parmesan cheese
- 2 medium tomatoes, diced
- salt and pepper to taste
Description
From Olive Oil's Italian Restaurant In Aiken, SC.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter