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Ingredients

• 1 (12-oz.) can Refrigerated layered buttermilk biscuits
• 20 uncooked deveined shelled medium shrimp, tail shells removed
• 1 teaspoon chinese five-spice powder
• 2 tablespoons hot chili sesame oil*
• 2 tablespoons dry sherry
• 6 oz. (1 1/2 cups) finely shredded swiss cheese
• 3 tablespoons finely chopped green onions (3 medium)
• 1 tablespoon grated gingerroot
• 1 tablespoon finely chopped red bell pepper
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 1/4 cup mayonnaise
• 1 teaspoon hot or regular chili sauce with garlic

Description

Ginger-root And Five-spice Powder Give These Shrimp Appetizers An Asian Flair.

Group Recipes