Ingredients
- 1/2 Cup Granulated sugar
- 6 Tablespoons unsalted butter
- 2 Teaspoons vanilla extract
- 1 Teaspoon Grated lemon zest, Finely Chopped
- 3 Large eggs
- 2 Cups all-purpose flour
- 2 Teaspoons baking powder
- icing
- 1 Tablespoon unsalted butter
- 3 Cups Sifted Confectioner's, Or icing sugar
- 2 Tablespoons water
- 2 Tablespoons lemon juice
- Colored Sprinkles (Optional)
Description
These Cookies Can Be Found Under Many Different Names, Including Ginetti, Or Anginetti. The Cookie Themselves Are Light And Buttery, While The Lemon Flavored Icing Adds A Nice Contrast To The Cookie Itself.
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