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Ingredients

• 3 - tablespoon( 45 ml) olive oil
• a small amt butter
• 25 to 30 pearl or button onions blanched and peeled
• 2 - pounds sweet potatoes, peeled and cut into bite-size chunks
• generous 1/2 - cup (150 gms) ready to eat prunes pitted...
• 2-3 carrots, cut into bite-size chunks
• 1 - teaspoon ( 5 ml) cinnamon
• 21/2 -teaspoon ( 2.5 ml) ground ginger
• 2- teaspoon(10 ml) clear honey
• 2- cups(450ml) ...vegetable stock
• small bunch fresh mint, finely chopped
• small bunch coriander
• small bunch cilantro fresh finely chopped
• salt and black pepper to taste

Description

The Sweet Potato In This Succulent , Syrupy Tagine Sauce, Are Chosen For Their Sweetness And Should Be Slightly Caramelized............a Great Side Dish

Group Recipes