Ingredients
- 1-1/2 Lbs skirt steak, or meat of your choice (if you can find cecina steak use it)
- 2 slices bacon, lightly cooked and cut into small peices
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 2 garlic cloves, minced
- 1 white onion, sliced thinly
- 2 roma tomatoes, sliced into thin slices
- 2 Jalapenos- de-seeded, sliced thinly
- 1 green bell pepper, sliced thinly
- 18 - 4" tortillas
- 1/2 ball of queso oaxaca, shredded
- sour cream
- Cojita cheese
Description
We Had These Delicios Tacos At A Local Mexican Restaurant And Loved Them So Much We Decided To Make Our Own Version. Alambres In Spanish Means Shish-ka-bob But W/o The Skewer, Its Prepared And Placed On Tacos. You May Use Any Meat You Like For These Also
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