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Ingredients

• 1 medium red sweet pepper, seeded and cut into 1/4 inch rings
• 1 medium green sweet pepper cut the same as the red pepper
• 1 medium sweet red or yellow onion, halved and thinly sliced
• 1 tablespoon olive oil
• Eight 1/2 to 3/4 inch slices sourdough bread
• 1/4 cup apple butter
• 1/4 cup honey mustard
• 4 slices of swiss cheese
• 4 slices thick cut bacon, cooked and drained
• 4 slices American or cheddar cheese
• 8-10 ounces sliced cooked turkey breast
• 3 tablespoons olive oil

Description

This Is From Gobbler's Restaurant In Gaylord, Michigan. Another Good Way To Use Turkey Leftovers

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