Afternoon Tea With Scones And Clotted Cream Recipe


  • 4 c all purpose flour
  • 1/4 c sugar
  • 2 Tbsp baking powder
  • 3/4 c butter, chilled
  • 2 lg eggs , beaten
  • 1 c chilled buttermilk
  • 12 c raisins
  • 1 lg egg beaten with1 tbsp water for the wash
  • 1 c heavy cream (35 % fat)
  • 1/4 c sour cream
  • just a pinch of powdered sugar


I LOVE LOVE Scones!! When I Lived In Toronto Sometimes Friends And I Would Have High Tea At One Of The Downtown Hotels. I Loved The Fancy Little Sandwiches And The Different Teas But My Favorite Was Always The Scones With Fresh Butter And Jams Topped Wit

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