Ingredients
- 8 trifle sponges
- 200g blackcurrant jam
- 1 x 200g packet amaretti biscuits
- 250ml limoncello (or other lemon liqueur)
- juice of half a lemon
- 750g blackberries
- 2 eggs, separated
- 100g caster sugar
- 750g mascarpone cheese
- 50g flaked almonds
Description
I Love This Recipe. It Is From Nigella Lawson Cookbook. It Is So Great To Serve To A Big Croud!
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