Annies Green Chili Verde Recipe

Ingredients

  • 1 1/2 to 2 lbs boneless pork roast
  • 5 cups chicken broth reduced sodium
  • 1 yellow or white onion chopped
  • 8 tomatillos Husked and cut in 2
  • 4 cloves garlic UNPEELED
  • bushel of cilantro
  • 3 7oz jars of diced green chilis undrained
  • 1 7oz jar of diced jalopenos undrained (optional)
  • 1 T. garlic salt
  • 3 T. garlic powder
  • pinch cayenne
  • 1/2 t. cinnamon
  • 3 T cumin
  • 1 t chili powder
  • pinch salt
  • pinch pepper
  • 3 T oregeno
  • olive oil used to sautee meat
  • flour (enough to sprinkle on the tops of the fully cooked pork)
  • flour tortillas and butter
  • tortilla chips

Description

This Is Not TOO Spicy, But Very Mild....pork Green Chili. Takes About 2 Hours. It Is Out Of This World!!

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