Ingredients
- 2 (6 ounces) cans of tuna
- 1 lemon juiced
- 1/2 to 1 cup mayonnaise(adjust to your taste)
- 2 stalks celery, diced
- 4 tablespoons sweet pickle relish
- 1 tablespoon garlic powder
- 1 teaspoon parsley
- 1 teaspoon red pepper flakes
- 1 chopped hard boiled egg
Description
Yummy Salad, Quick To Make 450 Calories For The Whole Thing So Split Between 4 Servings Great Meal
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