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Ingredients

• 8 ounces (226 grams) bittersweet or semisweet chocolate, coarsely chopped
• 3/4 cup (180 ml) heavy whipping cream
• 1 tablespoon alcohol (brandy, Grand Marnier, rum or bourbon) or 1 teaspoon pure vanilla extract (optional)
• 2/3 cup (100 grams) almonds, toasted and finely ground plus 60 whole almonds to be used for garnish

Description

This Makes Sixty Little Cups... Pick A Good High Quality Chocolate..the Better The Chocolate The Better The Flavor And Texture Of These Will Be...you Have Two Options One Using A Bittersweet Chocolate And The Other A Semisweet Chocolate... This Recipe Is

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