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Ingredients

• 3 1/4 tablespoons vegetable oil
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1 rib celery, chopped
• 4 ounces andouille,or other spicy sausage chopped
• 2 cups chicken or seafood stock
• 2 teaspoons salt
• hot sauce to taste
• 1 1/4 tablespoons all-purpose flour
• 3 cups cooked long-grain brown rice
• 2 tablespoons chopped green onions
• 2 tablespoons chopped parsley
• seasoned flour or bread crumbs for dredging
• vegetable oil for frying

Description

These Rice Cakes Are Great With Grilled Fish Topped With Some Seafood Gravy Or Etouffee. A Side Of Slaw And Your Set

Group Recipes