Almond-anise Biscotti From The Culinary Institute Recipe

Ingredients

  • 18 oz / 510 g all-purpose flour
  • 10 oz / 285 g sugar
  • 3/4 oz / 20 g baking powder
  • 4 1/2 oz / 130 g butter
  • 7 oz / 200 g egg whites (about 6 large whites)
  • 2 tsp / 10 mL anise extract
  • 2 tsp / 10 mL almond extract
  • 2 1/2 oz / 70 g chopped almonds
  • 3/4 oz / 20 g anise seeds
  • vegetable oil spray, as needed

Description

This Is A Recipe From The Culinary Institute Of America... I Like The Fact That It Not Only Has The Cookie With The Almond And Anise Flavor It Also Has Almond And Anise Seeds In It... The Recipe And Photo Are From The CIA

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