Ingredients
- 3 (14 ounce) cans artichoke hearts, drained and chopped
- 1 cup grated parmesan cheese
- 1 cup mayonnaise
- Dash of garlic salt
- 2 tablespoons chopped green onion OR parsley
- 4 ounces diced green chiles, if desired
Description
Boy, This Is Good Stuff! That Remark Is Coming From A Person Who Can't Abide Artichokes. Try It, You'll Like It! Serve With Either Party Rye Slices Or Nacho Chips.
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