Ingredients
- 1/2 c warm water
- 1 tsp sugar
- 1 envelope yeast
- Let stand 10 minutes.
- Mix in bowl:
- 1/2 c sugar
- 1/2 c lard
- 1 tsp salt
- 2 tbsp vinegar
- 3 1/2 c warm water
Description
This Was One Of The First Recipes Given To Me Many, Many Years Ago When I Was Having Problems Making Bread. It's A Never Fail Recipe That Has Been Around Forever. It's A Large Quantity Recipe So I Quite Often Make Bread And Buns.
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