Ingredients
- 20 Whole green cardamom pods
- 3 Whole cinnamon sticks
- 4 Large bay leaves, Whole
- 1 Tablespoon black peppercorns
- 4 Teaspoons Black cumin seeds, Its OK to use ordinary cumin seeds
- 2 Teaspoons whole cloves
- 1 Tablespoon coriander seeds
- 1 Tablespoon fennel seeds
- 1/2 Teaspoon fenugreek seed
- 2 Teaspoons Freshly ground nutmeg
Description
Aromatic Kashmiri Spice Blend For Spicy Cooking
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