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Ingredients

• 2 pounds ground beef
• 1 can (29 ounce size) tomato sauce
• 1 can (29 ounce size) kidney beans w/liquid
• 1 can (29 ounce size) pinto beans w/liquid
• 1 medium onion, diced
• 2 green chili, diced
• 1 Rib celery, diced
• 3 medium tomatoes, chopped
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoon black pepper
• 2 teaspoons salt
• 2 cups water

Description

Great To Make And Freeze So When You Want That Great Wendy's Chili Just Heat And Eat

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