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Ingredients

• 6 boneless chicken breasts
• for the marinade:
• 1-3 habanero chiles (scotch bonnet peppers), seeded and chopped – Use fewer if a more mild sause is desired –this is HOT
• 10 green onions, chopped
• 1/2 cup chopped onion
• 4 cloves garlic, chopped
• 1 3-inch piece ginger, peeled and chopped
• 1/4 cup whole allspice
• 4 bay leaves, crushed
• 1/3 cup fresh thyme
• 1 teaspoon freshly-ground nutmeg
• 1 teaspoon freshly-ground cinnamon
• 1 teaspoon sea salt (to taste)
• 1 tablespoon freshly-ground black pepper
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/4 cup lime juice.
• 1/2 cup orange juice

Description

Ya Mon! Picture Yourself Sitting On A Caribbean Beach, Having Just Picked Up This From A Street Vendor. I Like To Reduce The Marinade Into A Sauce, Adding A Little Cornstarch To Thicken It. I Put The Sauce On Coconut Rice With Black Beans... Sinful! Be

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