Ingredients
- 24 baby artichokes
- 4 large oranges
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 small red onion, thinly sliced
- 3/4 cup kalamata olives or other brine-cured black olives
Description
My Sicilian Step-grandfather Used To Make This For Himself And Wouldn't Share It With Any Of Us. So I Watched, Learned And Made It Myself!
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