Amits Goa Curry Recipe


  • Serve over hot basmati rice.
  • Curry:
  • 2 tbsp olive oil
  • 1 medium onion, finely diced
  • 2-3 cloves garlic, minced
  • 1-2 tsp. ground coriander*
  • 2-3 tsp. ground cumin*
  • 1-2 tsp. red chili powder*
  • 1 tsp. turmeric*
  • 1 1/2 lbs. white fish, cut into bite size pieces (or shrimp, deshelled and deveined)
  • 18 oz. (approx) canned tomato puree, divided
  • 12 oz. (approx) canned coconut milk, divided (shake well before opening)
  • Topping:
  • 1/2 medium onion, finely diced
  • 1 large cucumber, diced
  • 2-3 small tomatoes, diced
  • juice of 1/2 lemon
  • lemon wedges
  • *These spices are all to taste. If you don't like too much spice, use a small amount. Also, if there is an Indian market near your home, you can often find these spices imported from India, and available for a lower price. Indian red chili powder, in particular, has a different flavor than red chili powder in the U.S., which is more likely to taste like the spice in Mexican food.


For The Adventurous Chef - NOT Your Typical Indian Dish! Goa Is India's Premier Beach Destination, A Former Portuguese Colony South Of Bombay, And The Home Of Some Of The Best Seafood In The Country. (Most Indian Restaurants In The U.S. Serve Northern F

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