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Ingredients

• 1 (7 ounce) box ring macaroni, prepared as directed on box
• 1 (8 1/2 ounce) can Le Sueur early june peas, drained (or 1 cup Green Giant Select Le Sueur frozen baby peas, thawed)
• 1 cup celery, finely diced
• 2 (6 ounce) cans tuna, drained
• 1/4 cup onions, finely diced
• 1 cup Miracle Whip
• 1 teaspoon salt (or less, use to taste)

Description

This Was A Staple At My Aunt Bonnie's Barbeques, But The Recipe Probably Originated From The Back Of A Creamettes Box In The 1960's. In Minnesota, We Obviously Use Creamettes Macaroni Rings. You Can Use Anellini Pasta For This Recipe. Cooking Time Does No

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