Ingredients
- 4 Pounds ground chuck
- 2 Large (12 ounce) tomato paste
- 2 (15 Ounce) tomato sauce
- 1/2 Cup sugar
- 4 bay leaves (Remove After Cooking)
- 1 CAN OF mushrooms
- 1 Large onion, Chopped
- 2 tsp. garlic salt
- 2 tsp. pepper
- 4 tsp. salt
- 2 Tablespoons chili powder
- 2 Tablespoons vinegar
- 3 1/2 Cup water
Description
THIS IS A GREAT AND EASY SPEG SAUCE.... BUT IT MAKES ALOT.... I OFTEN FREEZE HALF.
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