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Ingredients

• Http://www.tomric.com/content.aspx?title=recipe12
• CREAM
• 350 g heavy cream
• 150 g apple juice concentrate
• 2 cinnamon sticks
• caramel
• 200 g sugar
• 20 g water
• 25 g Glucose
• 25 g apple juice concentrate
• 200 g New World chocolate 33% (CF-2020)
• 400 g New World chocolate 70% (CF-2050)
• 50 g unsalted butter
• 850 g New World chocolate 70% (CF-2050)
• Mould I-1442

Description

Sounds Yummy And So Innovative - Makes You Want To Be A Confectioner, Eh (laughs). This Along With Pcb.com - Your There.

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