Apple Cinnamon Caramal Ganache Recipe

Ingredients

  • Http://www.tomric.com/content.aspx?title=recipe12
  • CREAM
  • 350 g heavy cream
  • 150 g apple juice concentrate
  • 2 cinnamon sticks
  • caramel
  • 200 g sugar
  • 20 g water
  • 25 g Glucose
  • 25 g apple juice concentrate
  • 200 g New World chocolate 33% (CF-2020)
  • 400 g New World chocolate 70% (CF-2050)
  • 50 g unsalted butter
  • 850 g New World chocolate 70% (CF-2050)
  • Mould I-1442

Description

Sounds Yummy And So Innovative - Makes You Want To Be A Confectioner, Eh (laughs). This Along With Pcb.com - Your There.

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