Asian Salmon Burgers With Pickled Cucumber On Pumpernickel Recipe

Ingredients

  • 1 large cucumber (about 1 pound)
  • * 1 tablespoon cider vinegar
  • * 1 1/2 teaspoons sugar
  • * 1/4 teaspoon dried hot red pepper flakes
  • * 1 large egg white
  • * 1 tablespoon soy sauce
  • * 1/2 teaspoon grated peeled fresh gingerroot
  • * a 3/4-pound piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces
  • * 1/2 cup fine fresh bread crumbs
  • * 2 scallions, chopped fine
  • * 1 teaspoon mustard seed
  • * 1 teaspoon vegetable oil
  • * 4 small green-leaf lettuce leaves
  • * 8 slices firm pumpernickel (about 10 ounces)

Description

Bright Flavors Of Asian Spices Really Perk This Up!

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