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Ingredients

• 1 large cucumber (about 1 pound)
• * 1 tablespoon cider vinegar
• * 1 1/2 teaspoons sugar
• * 1/4 teaspoon dried hot red pepper flakes
• * 1 large egg white
• * 1 tablespoon soy sauce
• * 1/2 teaspoon grated peeled fresh gingerroot
• * a 3/4-pound piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces
• * 1/2 cup fine fresh bread crumbs
• * 2 scallions, chopped fine
• * 1 teaspoon mustard seed
• * 1 teaspoon vegetable oil
• * 4 small green-leaf lettuce leaves
• * 8 slices firm pumpernickel (about 10 ounces)

Description

Bright Flavors Of Asian Spices Really Perk This Up!

Group Recipes