Attayef Recipe


  • For Batter:
  • 1tsp sugar
  • 1tsp yeast
  • 2c warm water
  • 2c flour
  • 2Tbsp semolina
  • 2Tbsp milk powder(optional)
  • 1/2tsp rose water
  • For Custard:
  • 2c whole milk
  • 1c heavy milk
  • 6Tbsp corn starch
  • 2tsp rose water
  • 1c syrup
  • ground pistachios(optional)


Attayef Is Beautiful Shaped Stuffed Mini Pancake That Are Easy To Make And Wonderful To Eat. The Thick Creamy Custard Embodies The Rose Water Flavor And Topped With Sweetness Of The Syrup. This Dessert Can Be Made In Advance.

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