Ingredients
- 1-1/4 cup boiling water
- 1/2 cup agar cut in pieces
- 1 cup evaporated milk
- 1/3 cup sugar
- 1 tablespoon almond extract
- 2 cup hot water
- 1 cup mandarin oranges
Description
ALMOND FLOAT WITH MANDARIN ORANGES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Chancing Estate In Paris, Texas In 1991.
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