- 3 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup packed brown sugar
- 1 (12 fluid ounce) can or bottle beer
- 2 tablespoons olive oil
- Â½ cup shredded cheese
- 1 teaspoon Italian herbs
- 4 large cloves of garlic, diced
- garlic butter â 1/4 cup butter melted with 1 or 2 diced cloves of garlic.
This Is An Incredibly Easy Bread, Because You Just Mix And Bake. No Rising Because The Yeast Is In The Beer!
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