Ingredients
- 3 medium acorn squash
- 2 tablespoons butter
- 3 cups peeled and chopped tart apples
- 1 cup chopped white onion
- 1/2 cup golden raisins
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 1-1/2 cups grated cheddar cheese
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Wasserstrum Estate In Duncanville, Texas In 1991.
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