Ingredients
- 1/4 cup chopped, toasted pecans
- 1/4 cup chopped, pitted dates
- Zest and juice of one orange
- 1 teaspoon cinnamon, divided
- 1/4 teaspoon salt
- 4 baking apples, such as McIntosh or your choice
- 1 tablespoon of melted butter
- 2 cups of apple juice - unfiltered is good
- 2 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
Description
A Tasty Dessert Using Delicious Fall Apples!
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