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Ingredients

• 9 or 10 inch double pastry crust, prepared and rolled
• 6 to 8 apples, peeled, cored and sliced.
• Sauce:
• 2 tablespoons cornstarch
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 6 tablespoons sugar
• 6 tablespoons melted butter
• 2/3 cup light corn syrup
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• Topping:
• ¾ cup brown sugar
• 3 tablespoons flour
• 6 tablespoons light corn syrup
• 4 tablespoons softened butter
• ¼ cup walnut halves

Description

The Best Apple Pie I've Ever Had! Read Through The Entire Recipe Including My Notes Before Making. Recipe Courtesy Of Home Cook Kendra Malloy

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