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Ingredients

• 3 lbs whole milk ricotta cheese, drained
• 2 cups sugar
• 8 egg yolks
• 1/2 cup all purpose flour, sifted
• 1tsp vanilla
• 8 egg whites
• 1/2 cup heavy cream, whipped
• 1/2 to 1 Tbsp grated fresh lemon rind
• graham cracker crumbs
• confectioner's sugar to sprinkle on top

Description

Basic Italian Cheesecake Closest I Could Find To What My Ex-mother-in-law Made. Not As Sweet As NY Style, But Lends Itself Well To Variations In Toppings. I Found This One On Recipezaar. Made It Before Christmas And Gained 5 Pounds.

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