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Ingredients

• 16 ounces angel hair pasta, cooked and drained
• 1 1/2 pounds medium raw shrimp, peeled and deveined
• 3/4 cup feta cheese, crumbled
• 1/2 cup swiss cheese, shredded
• 1 (16 ounce) jar chunky salsa (heat level your preference)
• 1/2 cup monterey jack cheese, shredded
• 3/4 cup flat-leaf parsley, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup half and half
• 1 cup sour cream

Description

I'm Not Sure Where This Recipe Came From. But It Is Wonderful To Take To A Pot-luck Dinner, Which Seems To Happen Often Around The Holidays Here. This Is A Most Requested Recipe. (Actually, More Like I Am Requested To Make It!)

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