Apple And Blackberry Crisp Recipe

Ingredients

  • Filling
  • 3 Mutsu apples. peeled, cored and cut into 1-inch cubes
  • 1 cup fresh ro frozen blackberries (or raspberries or strawberries) (250 ml)
  • 1/2 - 3/4 cup sugar (125 ml - 175 ml)
  • 2 tbsp cornstarch (30 ml)
  • Grated zest of 1 orange
  • Topping
  • 1/2 cup quick-cooking rolled oats (125 ml)
  • 1/4 cup flour (60 ml)
  • 1/3 cup cold butter, cut into chunks (75 ml)
  • 1/3 cup brown sugar (75 ml)
  • 1/2 tsp ground cinnamon (2 ml)
  • 1/4 tsp grated nutmeg (1 ml)
  • Pinch of salt
  • 1/4 cup almonds, chopped (60 ml)
  • butter, for baking dish

Description

Excellent Dish For The Summer. Or Any Other Time

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