Ingredients
- 2 cups (500 grams) creamy almond butter
- 1/4 cup (57 grams) unsalted butter, room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 - 2 1/2 cups (230 - 290 grams) confectioners (powdered or icing) sugar
- chocolate Coating
- 9 ounces (255 grams) semi sweet chocolate, coarsely chopped
- 2 tablespoons (25 grams) shortening
Description
This Is A Recipe I Adapted From Joy Of Baking..
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