Ingredients
- Ingredients:
- 1 package ( 18-1/4 -oz ) White or orange cake mix
- 1 Package ( 3.4-oz ) instant vanilla pudding mix
- 1 package ( 3 -oz ) orange gelatin
- 4 eggs
- 1 ½ cups milk
- ½ cup vegetable oil
- Filling:
- 1 can ( 20-oz ) crushed pineapple, drained
- 2 cups sugar
- 1 package ( 10-oz ) flaked coconut
- 1 cup ( 8-oz ) sour cream
- 1 carton ( 8-oz ) frozen whipped topping, thawed
- toasted coconut, Optional
Description
This Three-layer Orange Cake Is Pretty Enough For Company, But It;s So Simple To Fix That You'll Find Yourself Making It All The Time Adapted From Kara De La Vega's Recipe Posted In Quick Cooking Magazine Nov?Dec Of 2002.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter