Ingredients
- 1 lb (500 g) lean ground turkey
- ¼ cup (60 mL) dried breadcrumbs
- 1 large egg, beaten
- 2 tsp (10 mL) peeled, grated fresh ginger
- 1 garlic clove, minced
- ½ tsp (2.5 mL) salt
- Freshly ground black pepper to taste
- 14 oz (398 mL) can tomato sauce
- ¼ cup (60 mL) ketchup
- ¼ cup (60 mL) rice vinegar
- 3 Tbsp (45 mL) honey
- 1 Tbsp (15 mL) soy sauce
- 2 tsp (10 mL) cornstarch
- 19 oz (540 mL) can unsweetened pineapple chunks
- 1 medium green bell pepper, diced
- 2 green onions, thinly sliced
Description
A Really Good Meatball Recipe That Starts Out In The Oven And Finishes Off In Your Slow Cooker...... Just Smells So Good Simmering All Day.
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