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Ingredients

• 2 medium zucchini, ends trimmed and washed
• 2 large radishes
• 1/4 of a bunch of fresh parsley
• 1 small lemon, rind zested in small juliene and juiced
• 4 slices or swiss of provolone cheese, thin julienne cut
• 1 tsp Dijon mustard
• 2 Tbs olive oil
• 2 tbs mayonnaisse
• fresh cracked pepper to taste

Description

So Many Of You Are Used To Seeing Me Post Many Decadent Desserts In The Past But With My Great Garden This Year, I Am Focusing On Fresh Garden Recipes For Taste, Eye Appeal And Uniqueness. This Is An Adapatation From A Newspaper Recipe

Group Recipes