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Ingredients

• 2 pounds of the best steak you can find
• 4 tablespoons butter
• 1/2 - 1 teaspoon dried dill weed
• 2 large onions, chopped fine
• 1/2 pound mushrooms, sliced. You can use white button mushroom from the grocery store, but I think this dish is a special treat with foraged morel or oyster mushrooms.
• salt & pepper, to taste
• 1/2 cup sour cream
• 2 cups stock or water
• 1 cup kasha (buckwheat groats)
• 1 egg, beaten
• 2 tablespoons butter
• 1 teaspoon salt
• A few grinds of fresh ground black pepper

Description

This Is The Way I Learned To Make This Dish From A Fine Russian Cook. There Are No Cream-of Soup Or Cans Of Broth Here. This Is Really Head And Shoulders Above The Gray, Gloppy Dish Often Offered Under The Same Name.

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