Apple Bread Pudding With Bourbon Maple Sauce Recipe

Ingredients

  • 1 tablespoons butter, plus more for buttering the pan
  • 4 cups cubed stale French bread
  • 1/4 cup pecans or walnuts (optional)
  • 1/4 cup raisins
  • 2 granny smith apples
  • 2 cups milk
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1/4 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • --bourbon MAPLE SAUCE--
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1/4 cup maple syrup
  • 1/4 cup bourbon

Description

This Is One Of Those Comfort Foods That Is Perfect For A Crisp Autumn Night, Served Warm With Some Vanilla Bean Ice Cream Or Whipped Cream. Our Local Coffeehouse Served Something Similar That Hit The Spot When I Needed Something More Comforting.

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