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Ingredients

• coffee cake Topping:
• 1/2 cup Splenda
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup reduced calorie margarine, melted (25% less fat and calories)
• Apple Layer:
• 2 medium granny smith apples, peeled, cored, and diced into 1/4-inch cubes
• 2 tablespoons lemon juice
• 1 tablespoon all-purpose flour
• 1/2 cup Splenda
• 1 teaspoon ground cinnamon
• 2 tablespoons reduced calorie margarine (25% less fat and calories)
• cake Layer:
• 1/2 cup softened reduced calorie margarine (25% less fat and calories)
• 3/4 cup egg substitute at room temperature
• 1 teaspoon vanilla extract
• 1 cup Splenda
• 1 1/2 cup all-purpose flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup fat-free milk at room temperature

Description

Guilt Free Coffeecake For Breakfast? Go For It!!

Group Recipes