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Ingredients

• 1 loaf Rhodes Dough or 12 Rhodes dinner rolls
• 3 tablespoons plus 1/4 cup sugar, divided
• 1 1/2 teaspoons cinnamon
• 1 cup chopped slivered almonds
• 2 tablespoons butter, melted
• 1/4 teaspoon almond extract
• Glaze:
• 1/2 cup powdered sugar
• 1 tablespoon butter, melted
• 1/4 teaspoon almond extract
• 1-2 teaspoons water
• 1/8 teaspoon cinnamon
• slivered almonds, if desired

Description

Cinnamon, Sugar And Almonds Are The Perfect Flavors For This Beautiful Braid.

Group Recipes