Apple Swirl Cake Recipe

Ingredients

  • apple Swirl cake
  • 2 c apples
  • 3 tb sugar
  • 1 ts cinnamon
  • 2 c sugar
  • 1 c cooking oil
  • 4 ea eggs
  • 1/4 c orange juice
  • 2 ts vanilla
  • 3 c sifted flour
  • 1 tb baking powder
  • 1/4 ts salt
  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Description

I Just Can't Get Enough Of Apple Cakes!

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