Login to Save Like

Ingredients

• apple Swirl cake
• 2 c apples
• 3 tb sugar
• 1 ts cinnamon
• 2 c sugar
• 1 c cooking oil
• 4 ea eggs
• 1/4 c orange juice
• 2 ts vanilla
• 3 c sifted flour
• 1 tb baking powder
• 1/4 ts salt
• Peel, core, and chop apples into small pieces.
• Mix together with 3 tablespoons sugar and cinnamon.
• Set aside.
• In large bowl, combine sugar and cooking oil; beat.
• Add eggs, orange juice, and vanilla.
• Sift together flour, baking powder, and salt; add to creamed mixture.
• Beat until smooth.
• Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
• Repeat.
• End with layer of batter on top.
• Bake at 325 degrees F for 60 minutes or until cake tests done.
• Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• Sprinkle with confectioners sugar.

Description

I Just Can't Get Enough Of Apple Cakes!

Group Recipes