Ingredients
- 1 package dry yeast (2 1/4 tsp)
- 1/2 cup warm water
- 5 cups flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup shortening
- 2 cups low fat butter milk ( I use skim milk with 1 tsp lemon in it)
- cooking spray
- 1 tbsp butter, melted
Description
I Love This Recipe. A Yeast Recipe That Doesn't Need To Rise For Hours. I Have Made It And Left It In The Refrigerator For Hours Before I Baked Them.
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