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Ingredients

• 1 pound meduim sprimp shelled and deveined
• 1 pound boneless lean pork
• 4 oz fresh muchrooms
• 8 to 10 green onions
• 1 red bell pepper
• 1/2 head bok choy or napa cabbage
• 1 8 oz can water chestnuts drained
• 1 and 1/2 tablespoons soy sauce
• 3 tablespoons sherry
• 2 teaspoons minced fresh ginger
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 and 1/2 tablespoons cornstarch
• 24 spring roll or egg roll wrappers
• oil for frying

Description

Another Traditional Asian/chinese Appetizer Much Easier Than The Recipe Appears And Wonderful Flavors

Group Recipes