Angel-hair Pasta With Thai Spiced Prawns Recipe


  • 6 oz (175 g) angel-hair pasta
  • 2 packs prawns
  • 4 slightly rounded tablespoons Thai red curry paste
  • 2 tablespoons light olive oil
  • 5 cloves garlic, chopped
  • 2 large tomatoes, skinned, de-seeded and chopped
  • grated zest and juice 1 lime
  • 7 fl oz (200 ml) dry white wine
  • salt
  • To garnish:
  • 3 tablespoons chopped fresh coriander
  • a few paper-thin slices of fresh lime, cut in half


The Recipe Is Spicy, Pungent And Just The Thing To Make Use Of Some Previously Prepared Thai Red Curry Paste.

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