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Ingredients

• 6 oz (175 g) angel-hair pasta
• 2 packs prawns
• 4 slightly rounded tablespoons Thai red curry paste
• 2 tablespoons light olive oil
• 5 cloves garlic, chopped
• 2 large tomatoes, skinned, de-seeded and chopped
• grated zest and juice 1 lime
• 7 fl oz (200 ml) dry white wine
• salt
• To garnish:
• 3 tablespoons chopped fresh coriander
• a few paper-thin slices of fresh lime, cut in half

Description

The Recipe Is Spicy, Pungent And Just The Thing To Make Use Of Some Previously Prepared Thai Red Curry Paste.

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