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Ingredients

• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon Asian sesame oil
• 1/2 teaspoon dried hot red pepper flakes
• 1 garlic clove minced
• 2 teaspoons grated peeled fresh ginger
• 3/4 pound thin linguine
• 1 cup coarsely shredded carrot
• 3 scallions cut crosswise into thirds and thinly sliced lengthwise
• 2 tablespoons sesame seeds toasted
• 6 radishes halved and thinly sliced

Description

ASIAN NOODLE SALAD This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Greene Estate In Mesquite, Texas In 1991.

Group Recipes